Devilishly good.

Hand stretched. Hearth fired.

Neapolitan–New York fusion pizza, baked from a 72 hour fermented, high hydration dough every Wednesday at the Fairfax Farmers Market.

Fairfax Farmers Market · Wednesdays 4–8

The menu

Five pizzas and cold drinks, baked to order at the market. Prices are market prices.

House-made red sauce, whole milk mozzarella, thin and crispy pepperoni, finished with smoked hot honey (optional).

$24

House-made red sauce and whole milk mozzarella. That signature NYC flavor on our contemporary Neapolitan crust.

$22

House-made red sauce, Fresh fior di latte, and hand-torn basil.

$24

House-made red sauce, vegan Mozza Shred, and hand-torn basil. Non-dairy, nut-free.

$24

House-made red sauce, whole milk mozzarella, juicy sausage chunks, thin-sliced red onion, finished with fresh lemon zest.

$26

Sparkling water and fruit sodas by the can – plain or with lime, blood orange, or peach essence (almost no sugar).

Everything is baked to order. When the dough runs out, we're done for the day.

Three days of work for three minutes of fire. The dough is the whole story.

Wednesdays, 4–8 pm

Look for the black tent with the orange flames. We bake to order and sell until the dough runs out.

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